Moulin Rouge Cabaret Show with | TBP Travel | Travel Agency
1/10
From386.4 USD
per person
Moulin Rouge Cabaret Show with Drop-off Service and Dinner
Paris · France
From386.4 USD per person
Attraction
Activity type
Attraction
Voucher delivery
≈ 5 min after booking
Highlights
Enjoy a show at the legendary Moulin Rouge cabaret.
Admire the Doriss Girls and their exceptional dance numbers.
Savour a traditional three-course meal created by talented chefs.
About this activity
The Moulin Rouge is a world-famous cabaret located in the Pigalle neighbourhood of the 18th administrative district in Paris, France. Its distinctive red windmill on the roof has become an enduring symbol of the cabaret. Watch the "Fairy" cabaret show as it brings together an extensive troupe of performers, a thousand costumes, and astonishing stage sets. Finally, enjoy a traditional meal crafted by the team of chef …
What's included
Included
Music show
Admission
Alcoholic drinks
Dinner
Dancing show
Location
Good to know
Child policy:
Children under 6 years are not allowed to watch the show.
Good to know:
Drop-off services are provided at centrally located areas in Paris, including the Opera, Arc de Triomphe/Champs Elysees, Montparnasse, Eiffel Tower, or Bastille.
The dress code is casual elegant. Shorts, jeans, and trainers are not allowed. Men are required to wear a tie and jacket.
Vegetarian and vegan menus are available on request.
Toulouse-Lautrec menu:
Starter: Eggplant in different textures (candied with miso, aubergine caviar with smoked olive oil, mushrooms, spiced homemade beef ham) or thin slices of swordfish like a leche del tigre, coconut-lime cream, grilled corn coulis
Main course: Pan-fried veal fillet roasted then glazed in its own juice, baby spinach leaves, grenaille potatoes, roasted hazelnuts, pumpkin espuma or grilled stone bass steak, risotto of black rice, mushrooms, smoked bacon emulsio
Dessert: Like a Paris-Brest, choux bun filled with praline almond and hazelnut cream, tangy mandarin or moist honey biscuit, figs in various ways, citrus-flavoured bavarian bream, balsamic vinegar gelatine
